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“If tradition is Valley Lahvosh's history then innovation is its future.” -Los Angeles Times
“For years now I have used a product called Valley Lahvosh as a palate freshener when tasting wines.” -Jerry Mead, syndicated wine columnist
“Who can mention ethnic food without thinking of Valley Lahvosh, the bubbly and crisp crackerbread?” -The Fresno Bee
“Valley Lahvosh provides a growing profit margin and has an almost indefinite shelf life.” -Snack Food Magazine
“The unleavened Armenian flat bread is of unusual quality.” -The Sacramento Bee
“There are endless and exciting things you can do with this bread.” -Mary Hart, Minneapolis Star-Tribune