Italian Valley Wrap

Italian Valley Wrap

Add zing to your sandwiches by using Valley Wraps instead of plain old bread. This Valley Wrap recipe brings a touch of Italy right to your home!


For 4 people


  1. 1 sheet Valley Wraps.
  2. 4 oz. vegetable cream cheese.
  3. 6 thin slices mortadella.
  4. 8 slices of salami.
  5. 3 slices provolone.
  6. 1/4 cup chopped wax peppers.
  7. 1/2 cup alfalfa sprouts.
  8. 1 tsp. dried oregano.

  1. Apply softened cream cheese or other low-moisture spread on a sheet of Valley Wraps.
  2. Add thin layer of your favorite ingredients, using high-moisture items with care.
  3. Tightly roll the Valley Wrap jelly-roll style, and wrap snugly in plastic. Allow an extra 6″ of plastic wrap for the ends, and twist to close. Refrigerate at least 4 hours, preferably overnight, before serving.
  4. Leave Valley Wrap in plastic wrap until just before serving, and slice into individual servings.



open-hours502 M. Street, Fresno, CA 93721
Monday10:00 a.m. - 4:00 p.m.
Tuesday - Friday8:30 a.m. - 4:00 p.m.
Closed Saturday and Sunday.