“If tradition is Valley Lahvosh's history then
innovation is its future.”
-Los Angeles Times

“For years now I have used a product called Valley
Lahvosh as a palate freshener when tasting wines.”
-Jerry Mead, syndicated wine columnist

“Who can mention ethnic food without thinking of
Valley Lahvosh, the bubbly and crisp crackerbread?”
-The Fresno Bee

“Valley Lahvosh provides a growing profit margin
and has an almost indefinite shelf life.”
-Snack Food Magazine

“The unleavened Armenian flat bread
is of unusual quality.”
-The Sacramento Bee

“There are endless and exciting things you
can do with this bread.”
-Mary Hart, Minneapolis Star-Tribune